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Wednesday, October 1, 2014

Recipe: Pork Burger


I know it has been long since I last shared a recipe. Sorry about that everyone. I wish I could have more time for this space. :/ 

Monday, September 29, 2014

Media invite: Teochew Festival 新加坡潮州节 2014


If you haven't know, for the first time in Singapore, the public have a rare opportunity to be immersed in the heritage of Teochews at the exciting Singapore Teochew Festival 新加坡潮州节!

The Singapore Teochew Festival is organised in conjunction with the Teochew Poit Ip Huay Kuan’s grand 85th anniversary celebrations in Singapore and aims to renew awareness within the community as well as ignite interest among the public on the many facets of Teochew culture.

I'm not a Teochew but I'm very keen in the event! It's always good to learn more about each other's cultures ya? :) 

Saturday, September 27, 2014

Media invite: Tim Ho Wan @ Aperia Lavender



Tim Ho Wan, I'm sure you need no introduction to the cheapest Michelle Starred restaurant in the World. :) 

After making it's way onto Singapore's shore last year, Tim Ho Wan has quickly expanded to open many outlets around the island due to it's popularity. It has recently opened its 5th outlet at Aperia Lavender, a new hangout in Kallang/Lavender area. 

Thursday, September 25, 2014

Taiwan Day 7 Part 1: Jiu Fen (九份) and Shi Fen (十份)

Hello everyone, back with another post on Taipei! It's so time-consuming to blog about travelling! Haha. 

So here we are at the first official day in Taipei and our plan was to do 九份, 十份 before heading to 五分埔 and 饒河街觀光夜市. (this post will only be on Jiu Fen and Shi Fen, will write about Raohe Night Market on a separate one.)

I know my schedule was super packed! Haha. But I always believe in making full use of time when I'm travelling. :) 

So here's the warning, only follow my footsteps if your legs are strong enough to carry you the entire day. It's going to be filled with endless walking! Heh. 

Right. Now we are good to start with the amazing race. First stop, Jiu Fen (九份). 


Jiufen is about an hour away (via train and bus) from Taipei Main Station. 

Tuesday, September 23, 2014

Review: Paradiso Restaurant & Bar @ Quayside Isle

[Guest post by him] 
If you like to dine by the river, sea or looking for a romantic place to bring your girlfriend/boyfriend to, check out the Quayside Isle! 


And so the girl brought me here for a mini birthday celebration! 

Sunday, September 21, 2014

Media invite: ToTT '365 Days of Fun'

This October, Tools of Trade (ToTT) celebrates its 4th Anniversary with a brand new cookbook - 365 Days of Fun, the return of the 'ToTT Taste Challenge', a fun in-store activity 'So you ToTT you can Guess?' and up to 50% discounts storewide! 

Definitely a fun filled October upcoming at ToTT! 


'365 Days of Fun' Cookbook. 

The contributing chefs of the cookbook include:
1. Audra Morrice, Finalist for Masterchef Australia 2012
2. Andrew Walsh, executive chef of Esquina
3. Benjamin Siwek, executive pastry chef of db Bistro Moderne
4. Bernice Ong, founder of Salted Caramel 
5. Felix Chong, chef de cuisine at Truffle Gourment 
6. Bjorn Shen, founder and chef of Artichoke Cafe & Bar
7. Ian Hioe, Senior Sous Chef of Swissotel Merchant Court
8. Shen Tan, executive chef of Ujong @ Raffles 

Friday, September 19, 2014

Media invite: JBM Coffee and Dining

Located at the newly launched One Raffles Place Mall, in the heart of the CBD area, JBM Coffee & Dining opens 7 days a week, serving up scrumptious light bites such as sandwiches, wraps, soups, salads as well as a myriad of tempting mains for lunch and dinner. Of course, not forgetting desserts to sweeten that midday work break or appease a craving for something decadent after a bout of shopping!


The 108-seater restaurant exudes an inviting vibe with its spaciousness and open concept.