Cafe scene in Singapore is getting so CRAZYYYYYYY~
You'll see about 10 cafes popping up every month? The turnover rate is seriously scary. :/
Anyhow, the boy and I decided to go for dessert one night and I chanced upon this really interesting new cafe in the heartland.
Les Patisseries, a fairly new cafe located in the Heartland of Toa Payoh Cental.
As the name suggests, Les Patisseries specialise in French desserts and pastries. From what I know, the cafe is open by 3 young graduates from our local culinary schools, At-Sunrice and Shatec.
My hopes are high after knowing this. :D