Friday, October 31, 2014

Recipe: Buttermilk cake *oil/butter free*

We have heard of how amazing it is to add buttermilk in our breakfast pancakes. But have you heard the same for cakes?

Well, at least not for me. :P 

This is a really fuss free cake recipe that is a true keeper for me! 

No mixer needed, just mix, pour, bake! All done in 10 minutes! 

Wednesday, October 29, 2014

Media invite: Pind Balluchi Bar & Grill

Located in the vicinity of Clarke Quay, Pind Balluchi Bar & Grill is an award-winning stalwart restaurant brand from India, highly regarded for its authentic Indian cuisine made with Indian royal recipes, using quality premium ingredients and rare spices! 

Friday, October 24, 2014

Media invite: SET @ PoMo

SET, a newly opened restaurant at PoMo, presents a tantalizing array of contemporary cuisine with Asian and Western influences. 

Like the name suggests, SET presents a five-course lunch at $28.80++ and six-course dinner at

This is so value for money! 

Was really surprised by how big the restaurant is! The main dining area is huge and spacious and there are 2 private dining areas available for reservation as well. It will be an ideal place for gathering. :) 

If you do notice, every table is well equipped with a standard set of cutlery which is comparable to fine dining, but only at a quarter of the price. :)

I'm already liking the place even before the food was served. 

Thursday, October 23, 2014

Review: Les Patisseries

Cafe scene in Singapore is getting so CRAZYYYYYYY~ 

You'll see about 10 cafes popping up every month? The turnover rate is seriously scary. :/

Anyhow, the boy and I decided to go for dessert one night and I chanced upon this really interesting new cafe in the heartland.

Les Patisseries, a fairly new cafe located in the Heartland of Toa Payoh Cental. 

As the name suggests, Les Patisseries specialise in French desserts and pastries. From what I know, the cafe is open by 3 young graduates from our local culinary schools, At-Sunrice and Shatec. 

My hopes are high after knowing this. :D